Wood Fired Khoya Machine

The wood fired khoya machine stands ready as a business necessity for creating khoya, an Indian sweet ingredient derived from dairy. In this apparatus burning timber brings heat to the milk causing its moisture to rise into vapor until khoya remains. Due to its stainless steel construction, this equipment stays clean and resists deterioration through time. The machines exist in numerous capacities including models that contain 120 liters of fluid at once. The inclusion of automated settings helps workers maintain product uniformity. In addition to reducing environmental impact burning wood adds subtle smoky notes to the final product. Because of their practical benefits, sweet shops and dairy businesses turn to these machines as a money-saving option for large-quantity khoya preparation that stays true to old world methods. On the whole wood-burning khoya equipment merges production speed with earth-conscious practices in milk processing operations. Browse some of the best bargains on quality wood fired khoya machine at Aajjo.